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-> Recipe Collection
WastingTime
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 Mon, May 16 2016, 12:21 pm
I felt like I would share how to make it (in case there are those who don't know) since I am so thoroughly enjoying mine right now!
The trick is you need to blend almost frozen milk. So either stick milk in the freezer and thaw a bit before use or freeze till almost solid (once summer hits I almost always keep milk in the freezer). It needs to be only thawed a bit- so that the blender can cut it/ you can break it apart a bit with a sharp knife- it should not be slush but basically solid. Blend milk with coffee/sugar/sweetner (if you use) to taste(we also do it with chocolate milk powder- either iced shoko or iced mocha) and blend until combined. You may need to stop the blender in the middle and break up the big ice chunk with a knife. Sometimes it comes out so thick we just eat it with spoons like ice cream. Really great treat and especially if you are dieting you can make it with 1% milk and sweetner and just count the milk.
Enjoy!!!
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mille
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Mon, May 16 2016, 12:38 pm
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To make it easier on your blender, you can freeze milk into ice cube trays, assuming your blender has no issues with regular ice cubes!
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The Happy Wife
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Mon, May 16 2016, 12:47 pm
We'll now I want one. 
I sometimes freeze the coffee and blend with milk. Also comes out nice.
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Shopmiami49
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Mon, May 16 2016, 1:01 pm
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Adding a frozen banana makes it incredibly not normally deliciously creamy and thick as well.
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