Kohlrabi, kohlrabi, kohlrabi

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abound

Sun, May 22 2016, 4:09 am

I have a case of it sitting around........Any ideas???
TIA

etky

Sun, May 22 2016, 4:20 am

I've had it grated and served as a slaw, instead of cabbage.
Also julienned with apple and made into a Waldorf-type salad.
I put it in a chunky vegetable soups and also sometimes in chicken soup.

Smile1234

Sun, May 22 2016, 6:03 am

I put it in my chicken soup

cbg

Sun, May 22 2016, 9:34 am

I make a yummy Waldorf type salad
Don't have measurements though

Cubed kohlrabi
Sliced celery
Cashews
Mayo
Lemon juice
A pinch of salt
A pinch of sweetener of choice

I've also used it to make low carb hash browns
Cubed kohlrabi
Sautéed in a little oil with lots of paprika and any spices you like

In Israel
They julianned it and serve it with Israeli pickles, red pepper, and tehina
This was very yummy.

cnc

Sun, May 22 2016, 9:35 am

cbg wrote:

These sound great.
Thanks.

abound

Sun, May 22 2016, 1:53 pm

sounds good, I will try them, I have about 30 kohlrabis left

flowerpower

Sun, May 22 2016, 1:54 pm

How did you end up with a case? Add them to vegetable soup, chicken soup, marinared salad, cut them up and eat them plain.

cnc

Mon, May 23 2016, 2:56 pm

If I'm trying to make hash browns with the kolarabi- approximately how long should I cook it for?

queenert

Tue, May 23 2017, 10:23 am

Does it taste like rutabaga or turnips when you cook it in say soup?

ra_mom

Tue, May 23 2017, 10:24 am

cnc wrote:

If I'm trying to make hash browns with the kolarabi- approximately how long should I cook it for?

Are you boiling first and then browning the cubes?

cnc

Tue, May 23 2017, 10:27 am

ra_mom wrote:

Are you boiling first and then browning the cubes?

Okay so this post is from a year ago- the way I've done it is cut them up like potatoes.
Add some water to the pot with some sliced onion. I add some spices and basically keep mixing it for an hour.
How woulf you recommend doing it? My recipe takes too much babying- and I actually haven't made it for a while.

ra_mom

Tue, May 23 2017, 10:35 am

cnc wrote:

I haven't made hash browns with kohlrabi but done it with sweet potato. I boil cubes until al dente (not fully tender). Blot dry. Then sear and brown in skillet.

You can try this one with shredded kohlrabi.
http://holdthetoast.com/content/hash-browns

Kohlrabi latkes are delicious.

ETA: oh my, how did I not realize your question was posted a year ago?!

Your method sounds great!

queenert

Tue, May 23 2017, 12:10 pm

ra_mom wrote:

ETA: oh my, how did I not realize your question was posted a year ago?!

My fault.

I have a bunch and was looking for ideas and am curious how it tastes in soup...

Seas

Tue, May 23 2017, 12:22 pm

I had some after Pesach which I just peeled and cut into chunks. It made for the most delicious low-cal snack (especially important for the post-holiday diet).

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