Amarante
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 Sun, May 22 2016, 1:47 pm
This was easy and delish. You can use any Asian type of dipping sauce you prefer. Obviously can be scaled up for larger portions and depending on portions, could be a main or a nice side/appetizer for an Asian dinner
Sesame-Ginger Chicken Meatballs
Source: Food & Wine Annual Cookbook 2016
Serves 4
Canola oil, for brushing
1 lb. ground chicken, preferably dark meat
1/2 cup plain dry breadcrumbs
1/3 cup minced scallions, plus thinly sliced scallions for garnish
3 Tbsp. minced peeled fresh ginger
1 large egg
2 garlic cloves, minced
2 tsp. toasted sesame oil
2 tsp. soy sauce
1/4 tsp. kosher salt
Asian chile sauce, for serving
Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together all of the remaining ingredients except the sliced scallions and chile sauce. Form the chicken mixture into 11/2-inch balls and arrange them on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter, garnish with sliced scallions and serve with Asian chile sauce. —Justin Chapple”
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