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-> Recipe Collection
-> Soup
penguin
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 Sun, May 22 2016, 5:48 pm
I'm making "Clean out the Fridge" Soup.
So far, 4 onions, sauteed, about 6 cloves garlic, a little celery.
Shreddeed 1 zuccini, about 6 carrots.
I have a few sweet potatoes and a turnip (white, not wax).
Will the turnip add to the soup or be detrimental?
(I'm not even sure why I bought it... I think DD puts 'em in her chicken soup...I usually don't.)
Please advise quick! Thanks.
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tichellady
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Sun, May 22 2016, 5:58 pm
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I would add. Sounds great
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penguin
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Sun, May 22 2016, 6:09 pm
whole or quarters or shredded?
I do want something to reduce the sweetness of the carrrots, that's why I'm hesitating on the sweet potatoes. I just want a nice veg soup, not a sweet carrot-sweet potato soup.
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sky
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Sun, May 22 2016, 6:32 pm
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I love turnip in soup, diced or pureed. It gives lots of taste.
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Rubber Ducky
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Sun, May 22 2016, 6:44 pm
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I put diced rutabagas in soup — rutabagas are a close relative of turnips. I find that they need a lot more time to soften than most veggies.
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