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Forum
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-> Desserts
MrsDuby
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 Wed, Jun 01 2016, 3:31 pm
Hi Everyone,
Recently my cakes are not coming out smoothly from my bundt pans. (even with flour). My mother in law suggested I season it with an oil to give it a coating.
has anyone does this and knows how to go about doing it ?
Thanks !
duby 
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lapmom
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Wed, Jun 01 2016, 3:34 pm
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I spray it with oil and it always comes out beautiful. any oil spray works.
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MrsDuby
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Wed, Jun 01 2016, 3:35 pm
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you use oil -- or a cooking spray ?
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thunderstorm
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Wed, Jun 01 2016, 3:40 pm
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cooking spray works better than oil...there are some cooking sprays that have flour in it too, so it does both the oil and flour coverage
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MrsDuby
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Wed, Jun 01 2016, 3:43 pm
right ... so ive been doing that. And ive been having issues.
ill try google. Thanks anyway !
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lapmom
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Wed, Jun 01 2016, 3:45 pm
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good luck! it might be time for a new bunt pan.
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mommyla
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Wed, Jun 01 2016, 4:08 pm
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Pam with flour, and a ton of it. Like so much that it grosses you out to look at it. That's the only thing that works for me!
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Amarante
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Wed, Jun 01 2016, 4:14 pm
As others have posted, you need to spray - preferably with a spray that contains flour. You can also dust with cocoa if the cake is dark so you don't have white streaks.
There are so man beautiful designs in Bundt pans that it might be fun to get a new one anyway.
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cnc
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Wed, Jun 01 2016, 4:17 pm
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I use Pam baking spray with flour and never had a problem.
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rgr
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Wed, Jun 01 2016, 5:27 pm
| lapmom wrote: | | good luck! it might be time for a new bunt pan. |
This.
Sometimes the pan gets scratched or the non stick coating wears off, an the cake doesn't come out as well anymore
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Vanilla
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Thu, Jun 02 2016, 8:41 am
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Use a solid oil like margarine or earth balance. Smear it on thickly....never had s problem since I started doing this.
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