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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Mevater
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 Thu, Jun 02 2016, 10:24 am
Im looking for a soft-ish ready made dough. What color wrapper should I be looking for in the freezer section? I dont want to use flaky dough.
And whats a good filling for the danishes using farmer cheese?
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flowerpower
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Thu, Jun 02 2016, 10:32 am
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Regular flakey dough. The pink paper. It comes semi rolled.
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oliveoil
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Thu, Jun 02 2016, 10:59 am
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I don't think there is a bought dough that really works for danishes.
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Faigy86
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Thu, Jun 02 2016, 11:04 am
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I also wouldn't use farmer cheese in cheese danishes. I use cream cheese.
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Mevater
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Thu, Jun 02 2016, 12:22 pm
Everyone who makes danishes makes the dough from scratch if they dont like flaky dough?
Is there a dough recipe without yeast and all that butter, etc?
| Faigy86 wrote: | | I also wouldn't use farmer cheese in cheese danishes. I use cream cheese. |
When blended w other ingredients, farmer cheese becomes smooth and creamy. Ive used it for cheese cake in the past and it was smooth.
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Daniellast
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Thu, Jun 02 2016, 12:42 pm
| Mevater wrote: | Im looking for a soft-ish ready made dough. What color wrapper should I be looking for in the freezer section? I dont want to use flaky dough.
And whats a good filling for the danishes using farmer cheese? |
If you prefer not to use flaky pastry, you can try mechel's pie or kindel dough. The blue or yellow paper. It's more like a kokosh cake dough.
Good luck!
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sky
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Thu, Jun 02 2016, 12:52 pm
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(I think the homemade dough with all the butter is still healthier then the puff pastry dough or store bought dough).
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