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-> Recipe Collection
-> Dairy & Pareve Meals
PassionFruit
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 Thu, Jun 02 2016, 11:01 pm
Oreo cheesecake truffles
grind up 36 sandwhich cookies [oreo or similar]
add 8 oz whipped cream cheese
freeze 10 min
meanwhile, melt milk chocolate
shape dough into 1 inch balls
cover in milk chocolate
melt white chocolate
drizzle on top of truffles
we like them straight from the freezer--the inside stays chewy, but the original recipe says to put them in the fridge for at least 2 hours
super simple and SOOO good!!
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freedomseek
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Thu, Jun 02 2016, 11:04 pm
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Thanks it sounds delish! I'll probably try them!
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yo'ma
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Fri, Jun 03 2016, 10:33 am
| funnyface wrote: | Oreo cheesecake truffles
grind up 36 sandwhich cookies [oreo or similar]
add 8 oz whipped cream cheese
shape dough into 1 inch balls
freeze 10 min
meanwhile, melt milk chocolate
cover in milk chocolate
melt white chocolate
drizzle on top of truffles
we like them straight from the freezer--the inside stays chewy, but the original recipe says to put them in the fridge for at least 2 hours
super simple and SOOO good!! |
should that be there?
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PassionFruit
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Fri, Jun 03 2016, 10:40 am
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Yes, I meant to shape the dough [mixture of cookies and cream cheese] into balls--they are truffles, so you make balls out of the dough [or you can use a baller if you have one for milchigs] and then coat them in chocolate. It makes about 48 balls
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yo'ma
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Fri, Jun 03 2016, 10:49 am
| funnyface wrote: | | Yes, I meant to shape the dough [mixture of cookies and cream cheese] into balls--they are truffles, so you make balls out of the dough [or you can use a baller if you have one for milchigs] and then coat them in chocolate. It makes about 48 balls |
  makes more sense. Looks good!!!
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PassionFruit
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Fri, Jun 03 2016, 11:31 am
| precious wrote: | | How do you store these? |
Put them on waxpaper separated. You can put it layered between wax-paper in a Tupperware. The original recipe says to eat out of the fridge, but we like them better from the freezer. When serving, I put one truffle on a skewer or toothpick so the kids don't get all dirty. If you want to get really fancy, you can put strawberries on the skewers as well
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Fave
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Fri, Jun 03 2016, 11:41 am
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I don't have a dairy/parcel food processor? What's a good method to grind the cookies?
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happybeingamom
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Fri, Jun 03 2016, 11:49 am
| Fave wrote: | | I don't have a dairy/parcel food processor? What's a good method to grind the cookies? |
Use parve sandwich cookies.
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Surprise
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Fri, Jun 03 2016, 11:56 am
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Where's this recipe from?
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greenfire
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Fri, Jun 03 2016, 12:26 pm
| funnyface wrote: |
shape dough into 1 inch balls |
| yo'ma wrote: | | should that be there? |
it had me thinking as well ... I would call it a mixture since there is no flour
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eschaya
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Fri, Jun 03 2016, 12:28 pm
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Thanks ! I was looking for a fairly easy milching dessert that looks pretty.... and I think I've found it!
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greenfire
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Fri, Jun 03 2016, 12:28 pm
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sounds like a quick & easy recipe
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mha3484
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Fri, Jun 03 2016, 12:35 pm
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To smash the cookies: put the cookies in a ziplock bag and seal well. Take a heavy kitchen object like a frying pan and go at it. Its a great stress reliever.
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Fave
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Fri, Jun 03 2016, 1:19 pm
| happybeingamom wrote: | | Use parve sandwich cookies. |
My processor is fleshing (chopped liver). I'll put it in a bag and crush with a rolling pin
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mha3484
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Fri, Jun 03 2016, 1:59 pm
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My 5 year loves when I let him crush the cookies. Its more fun when you dont use the processor!
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mfb
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Fri, Jun 03 2016, 2:46 pm
Sounds delish!!
How do you cover all sides of balls?
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PassionFruit
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Fri, Jun 03 2016, 2:59 pm
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I just used a spoon to gentle roll it in a bowl
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rachelle613
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Sat, Jun 04 2016, 4:09 pm
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Any ideas how you'd make these with israeli ingredients? (ie.no whipped cream cheese?)
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