 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
fezzik
|
 Fri, Jun 03 2016, 1:04 pm
I have minute steak that I need to use up and was wondering whether it's suitable to use as meat for the cholent - or whether it'll get dried out and/or gross?
Any help appreciated, thanks ladies!
| |
|
| Back to top |
 0
|
pesek zman
|
Fri, Jun 03 2016, 1:07 pm
|
Yes! I think it's the best mean for cholent and its all I use. Gets so tender and delicious
| |
|
| Back to top |
0
|
pelle
|
Fri, Jun 03 2016, 1:10 pm
|
I have used it many times. Just make sure its submerged in the other ingredients. I happen to think it does well. Good shabbos!
| |
|
| Back to top |
1
|
fezzik
|
Fri, Jun 03 2016, 1:11 pm
Thanks for the feedback, now I'm excited to try it 
| |
|
| Back to top |
0
|
Seas
|
Fri, Jun 03 2016, 1:21 pm
|
You can stew any meat if you wish but meat which should be eaten no more than medium done (various steaks) usually cost more and it's a waste to stew them.
| |
|
| Back to top |
2
|
greenfire
|
Fri, Jun 03 2016, 1:30 pm
|
something tells me they will disintegrate ...
| |
|
| Back to top |
0
|
pesek zman
|
Fri, Jun 03 2016, 1:38 pm
| greenfire wrote: | | something tells me they will disintegrate ... |
They do! That's what was so delicious about it
| |
|
| Back to top |
0
|
oliveoil
|
Fri, Jun 03 2016, 4:50 pm
|
you can, but like someone else said, it's a waste of good meat. Minute steaks are meant to be quick cooked (seared, broiled, grilled)
| |
|
| Back to top |
0
|
cookiewriter
|
Wed, Jul 13 2016, 10:17 pm
|
I don't find minute steaks expensive. flanken is way pricier! dh likes minute bec less fatty. I don't think they disintegrate at all...
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
