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-> Recipe Collection
-> Salads & Dips
happy4
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 Tue, Jun 07 2016, 12:29 pm
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Hi, I need opinions, I want to try the honey mustard breaded salmon salad recipe that is posted on here, but it saids it tastes best fresh...I want to serve yom tov on by day, do you think I could bake the salmon in my oven at 250 for longer or I should just serve it from the fridge?
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