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Forum
-> Household Management
-> Kosher Kitchen
gourmetbaking
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 Thu, Jun 23 2016, 1:37 pm
Hi,
I am looking for a good quality baking flour.
any suggestions
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greenfire
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Thu, Jun 23 2016, 1:46 pm
with your name as 'gourmetbaker' I think we should be asking your baking advice ...
to me flour is flour ... it's how you work with it
unless you are getting into breads which then there are high gluten flours and whole wheat flours and all sorts of other flours depending on what you wish as your end result ...
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amother
Slateblue
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Thu, Jun 23 2016, 1:50 pm
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somebody told me to start using the vacuum packed flour I wonder if the freshness really makes a difference in the taste.
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amother
Aquamarine
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Thu, Jun 23 2016, 2:05 pm
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I'm partial to King Arthur for whole wheat, as it's finer than national brands and the bran doesn't all end up in my sifter. One of the heimish brands is similar but to my sorrow I don't recall which brand it was. It may have been Glick's but don't quote me.
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