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Forum -> Household Management
Would you serve this cake? Time sensitive



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amother
Rose


 

Post Fri, Jun 24 2016, 8:04 am
I made some schnitzel and then threw the container I had used for the egg in the sink. It clearly had schnitzel residue in it. I filled it with water to soak and went on to make a glaze for my son's birthday cake.

When the glaze was ready, I held the bowl in my hand and took the spoon out of it nad tossed it into the sink. It landed in the dirty container and mucky water splashed and a few drops got into the glaze. I figured it was minimal and anyway the glaze was still a little hot so maybe the minuscule mount of schnitzel residue in it got cooked. I spread it on the cake. Would you serve this?
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amother
Lemon


 

Post Fri, Jun 24 2016, 8:11 am
Is the concern that there is raw chicken in the glaze or raw egg? Egg I wouldn't worry but raw chicken I'd worry.
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amother
Ginger


 

Post Fri, Jun 24 2016, 8:15 am
A few drops? Yes, I would serve it.
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amother
Rose


 

Post Fri, Jun 24 2016, 8:38 am
amother wrote:
Is the concern that there is raw chicken in the glaze or raw egg? Egg I wouldn't worry but raw chicken I'd worry.


My concern is the raw schnitzel. I had used this container to dip the schnitzel into the egg. It was full of water by the time the spoon landed in it and it splashed into the glaze, but there was definitely still some chicken in it.
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amother
Rose


 

Post Fri, Jun 24 2016, 8:39 am
amother wrote:
A few drops? Yes, I would serve it.


Thanks. This is what I wanted to hear. Maybe I shouldn't check this thread anymore. Wink
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amother
Ginger


 

Post Fri, Jun 24 2016, 9:28 am
Maybe keep it in thr fridge!
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tichellady




 
 
    
 

Post Fri, Jun 24 2016, 9:34 am
I would not
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sunshine5




 
 
    
 

Post Fri, Jun 24 2016, 11:34 am
Use it, just dont have it with milchig coffee. Kts probablh fleishig.
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amother
Rose


 

Post Sat, Jun 25 2016, 12:04 pm
I served it and BH we all seem to be fine. I did keep it in the fridge as an extra precaution. It's all gone now, so I can stop worrying about it.

Thanks for all the advice.
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water_bear88




 
 
    
 

Post Sat, Jun 25 2016, 12:13 pm
sunshine5 wrote:
Use it, just dont have it with milchig coffee. Kts probablh fleishig.


Would definitely ask about fleishig status- this is likely a case where batel b'shishim applies.
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amother
Rose


 

Post Sat, Jun 25 2016, 12:42 pm
It was undoubtedly batel b'shishim, but in any case, we had the birthday party right after our fleishig seuda, so nobody was having milchig coffee with it.
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