|
|
Forum
-> Recipe Collection
-> Desserts
oliveoil
|
Wed, Jul 13 2016, 10:19 pm
That seems like a lot to change in this recipe. I would just use a different mousse that fits with your requirements. You can still use the other parts of this recipe that do work for you (the base, berries, curls etc.)
Btw, I for any mousse I would suggest using the kind of chocolate bars you would eat rather than baking chocolate. Much better flavor.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Easy pesach cake / cookies
|
1 |
Wed, Mar 27 2024, 11:24 am |
|
|
Can I buy ice cream store hot choc fudge
|
6 |
Thu, Mar 21 2024, 3:14 pm |
|
|
Foolproof coffee cake
|
5 |
Tue, Mar 19 2024, 8:20 pm |
|
|
Amaretto Cake Flop - help?
|
3 |
Tue, Mar 19 2024, 3:25 pm |
|
|
Makeup that doesn't cake
|
8 |
Thu, Mar 14 2024, 2:00 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|