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Forum
-> Recipe Collection
-> Shabbos and Supper menus
allcuteonesrtak
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 Thu, Jul 21 2016, 2:09 pm
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What can I make for Fri night meal with chicken breasts?
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flippingout18!
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Thu, Jul 21 2016, 2:27 pm
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lay pieces in pan, add whatever spices your family likes. pour orange juice and some maple syrup (or honey), soy sauce, some cloves of garlic add some cut up vegetables and voila! yummy.
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flippingout18!
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Thu, Jul 21 2016, 2:32 pm
lay chicken in pan ontop of 2 big onions sliced. pour a bottle of beer on top. add some chicken rub spices. bake and enjoy!
rub chicken in rosemary and salt and if you have any chicken stock to add. easy and yummy. goes well with potatoes.
pour bbq sauce over chicken yummy and easy.
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allcuteonesrtak
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Thu, Jul 21 2016, 2:50 pm
| frumnflipping wrote: | lay chicken in pan ontop of 2 big onions sliced. pour a bottle of beer on top. add some chicken rub spices. bake and enjoy!
rub chicken in rosemary and salt and if you have any chicken stock to add. easy and yummy. goes well with potatoes.
pour bbq sauce over chicken yummy and easy. |
I have Stubb's Hickory Bourbon BBQ Sauce.
Would this work? Just pour and bake?!
(Last week I only used franks hot sauce... kinda flopped..  )
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allcuteonesrtak
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Thu, Jul 21 2016, 2:52 pm
| pesek zman wrote: | | Chicken Marsala |
this is one of my next "big dinners" that I want to try..(this weeks was chicken fajitas  )
I dont have marsala wine though..
also I want something thats quick and simple.. I want to go away tomorrow, so I want to prep tonight, and put everything straight in the oven tom..
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flippingout18!
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Thu, Jul 21 2016, 2:55 pm
| allcuteonesrtak wrote: | I have Stubb's Hickory Bourbon BBQ Sauce.
Would this work? Just pour and bake?!
(Last week I only used franks hot sauce... kinda flopped.. ) |
I never used Stubb's Hickory Bourbon BBQ Sauce but I dont see how it wouldnt come out good. For franks sauce, you could make sticky chicken poppers. Cut up chicken breasts and dip in flour. Fry in oil. Pour franks sauce on top with some sliced onions and bake for 15 mins
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queenert
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Thu, Jul 21 2016, 3:29 pm
This is from Mishpacha and really really good. I use green beans instead of snow peas usually since I find them more often. I also skip the scallions.
Not just pour and bake but that's why it's a Shabbat recipe.
1 ½ pounds chicken cutlets
½ cup flour
6 Tbs. soy sauce
¼ cup oil
½ tsp. black pepper
3 cloves garlic, crushed
6 Tbsp. brown sugar
1 lb. snow peas
1 bunch scallions, sliced (optional)
Preheat oven to 350°. Spray baking pan. Cut chicken into strips and coat in flour. Lay strips on bottom of pan.
Mix soy sauce, oil, pepper, garlic, and brown sugar. Pour over chicken.
Bake uncovered for 20 minutes. Flip chicken and add peas. Cook 8-10 more minutes.
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