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AlwaysThinking
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 Thu, Aug 11 2016, 11:14 am
The irony! I posted about how to stretch a roast just 2 weeks ago, and here I am asking what to do with the leftovers! I had plenty of food, and have been left with a few generous slices of pot roast which I froze.
They meat is quite soft, it still keeps its shape but is easy to cut and delicious.
Can I do something with them for shabbos lunch? Some kind of beefy salad or just serve the heat up the slices dry/serve them cold?
The only beef I've seen served cold is the type that's still rare in the middle.
Or could I use them in a cholent even though they are already cooked?
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little_mage
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Thu, Aug 11 2016, 12:58 pm
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Our favorite way to stretch steak is to make tacos/fajitas. Get a bunch of veggies (we like tomatoes and avocados, but peppers and onions are also quite tasty), some salsa(s) tortillas or taco shells and let everyone put together what they like.
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FranticFrummie
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Thu, Aug 11 2016, 1:11 pm
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You could make a quick veggie soup, and then once it's done add the chopped meat at the last minute, just to heat it through.
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mummiedearest
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Thu, Aug 11 2016, 1:21 pm
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I use it in cholent. it'll be fine.
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cbg
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Thu, Aug 11 2016, 1:42 pm
Is it enough for everyone.
I keep just the sauce on the blech.
I take the roast out shabbos morning so it's room temp.
I serve it with the very hot sauce.
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Amarante
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Thu, Aug 11 2016, 2:12 pm
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Hot beef sandwiches are a classic. You slice the meat on bread and pour gravy over it. Also classic for turkey leftovers. Would be delish with challah.
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greenfire
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Thu, Aug 11 2016, 11:26 pm
| Amarante wrote: | | Hot beef sandwiches are a classic. You slice the meat on bread and pour gravy over it. Also classic for turkey leftovers. Would be delish with challah. |
ditto ... or even cold if you made it right 
plus I don't use a blech
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