Bagels for Shabbos day

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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

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champion

Fri, Aug 19 2016, 1:30 am

I bought bagels for Shabbos day. What's the best way to keep them freshest.
Should I freeze and defrost? Is that pointless? Tips please.

water_bear88

Fri, Aug 19 2016, 2:19 am

I haven't done it, but I think freeze and defrost should work. I've done it with rolls several times when we've had ants and I didn't want to leave bread out.

Iymnok

Fri, Aug 19 2016, 2:57 am

Keep them air tight, warm over the Blech before serving.

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