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Gordon Ramsay. Anyone make his food?



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sourstix




 
 
    
 

Post Mon, Aug 22 2016, 8:29 pm
I want to make his salmon with Carmelized lemon. He tells to us star anise. Anyone bought this in Jewish store? What is it? ( I will check on Google) I just never saw this in any store. Can I leave it out?
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ally




 
 
    
 

Post Mon, Aug 22 2016, 8:33 pm
It is a spice. Its shape is a star.
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rowo




 
 
    
 

Post Mon, Aug 22 2016, 8:33 pm
It's a spice, if you don't want to go out and but it, maybe Google what good substitutes are
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ra_mom




 
 
    
 

Post Mon, Aug 22 2016, 8:50 pm
What they said above.
You'd probably recognize it from the Pesach besamim mix Wink
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sourstix




 
 
    
 

Post Mon, Aug 22 2016, 9:05 pm
Ra mom did you actually see it in the pesach besomim? I never thought they were edible. I will check In the stores but they usually put them together with nonedible cloves. Have u used it?
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kb




 
 
    
 

Post Mon, Aug 22 2016, 9:19 pm
https://www.amazon.com/gp/aw/d....._QL40
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ra_mom




 
 
    
 

Post Mon, Aug 22 2016, 9:22 pm
sourstix wrote:
Ra mom did you actually see it in the pesach besomim? I never thought they were edible. I will check In the stores but they usually put them together with nonedible cloves. Have u used it?

Sure! They're dried fruits used to flavor.
Cloves are not inedible either Wink They're not really meant for sniffing Tongue Out They're meant to flavor foods and are usually ground and sprinkled on foods (ground cloves) or used whole to flavor liquids as they cook.
You can buy a full bottle of star anise in the spice aisle.
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Amarante




 
 
    
 

Post Mon, Aug 22 2016, 10:10 pm
I've coked with star anise and like the flavor. It's quite distinctive.

It's a hard dried spice and so it is either retrieved or ground.

If you have ever used five spice powder, it's one of the ingredients and very distinctive. I have a salmon and spaghetti squash recipe I make relatively often.

If a dish lists as an ingredient, I would not omit because it would be one of the key flavors and the dish would not resemble the recipe if omitted.
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watergirl




 
 
    
 

Post Mon, Aug 22 2016, 10:19 pm
Its a very strong black licorice flavor. I leave it out.
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cnc




 
 
    
 

Post Mon, Aug 22 2016, 10:53 pm
ra_mom wrote:
Sure! They're dried fruits used to flavor.
Cloves are not inedible either Wink They're not really meant for sniffing Tongue Out They're meant to flavor foods and are usually ground and sprinkled on foods (ground cloves) or used whole to flavor liquids as they cook.
You can buy a full bottle of star anise in the spice aisle.


I use cloves for my Shabbos fish!
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oliveoil




 
 
    
 

Post Mon, Aug 22 2016, 11:24 pm
very strong flavor. you could use fennel seed instead, which is generally easier to find in kosher stores, in my experience.

same licorice-type flavor
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momofqts




 
 
    
 

Post Tue, Aug 23 2016, 10:56 pm
Never tried his recipes but insure do find him entertaining!
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