Yeah I know it's 2017 and this is from 2016. I need help. My family likes chicken that is very soft moist. Not overcooked but soft and moist. Maybe I should first babke covered on 375? So it bakes to the softness and wetness he likes any idea? Then I can remove and coat and continue uncovered? What's your opinion experts?
It's moist baked the way in the instructions. Not dry at all!
