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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
abound
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 Tue, Sep 20 2016, 10:47 am
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ISO of chicken and chicken breast recipe that freeze well. I need to cook this week for Yom tov and I am at a loss, since I usually make these things fresh.
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iamamother
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Tue, Sep 20 2016, 10:52 am
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any recipe that isnt meant to be very crispy is good. and even crispy ones can be work depending on how u reheat it....
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Rutabaga
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Tue, Sep 20 2016, 11:11 am
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When I want to make chicken cutlets ahead, I clean them and marinate them in a sauce and freeze raw in a ziplock bag as flat as possible. That way all the work is done and all I have to do is defrost them overnight in the fridge and toss them in a pan to bake the next day. They taste fresh but don't take up much time when I'm in a rush. Sometimes I'll do the extra step of breading the marinated chicken if I'm in the mood.
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