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Forum
-> Recipe Collection
-> Kugels and Side Dishes
mommyla
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 Thu, Sep 22 2016, 9:18 pm
I'm working on my Yom Tov menus and would love to try some new and exciting side dishes. I have good veggie and sweet sides (like fruit kugels and muffins, salads, vegetable dishes, etc.) but could use some new starchy and savory sides (like potatoes or orzo/pasta salads).
I like to cook and freeze as much as possible, and with so many meals coming up and a lot of work deadlines on top of it all, I need to plan ahead. Right now my standby is doughless potato knish (already on the menu!), so seeking recipes like that. I will make some fresh potato dishes on Yom Tov but would prefer freezable dishes.
I don't mind a patchke, but not too much.
So... all suggestions welcome!
TIA!
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ra_mom
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Thu, Sep 22 2016, 11:39 pm
Cabbage & Noodles dish freezes well.
Orzo freezes well and can be made many different ways.
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mommyla
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Fri, Sep 23 2016, 1:33 pm
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Thanks! I've never tried freezing orzo. I just got the new Mishpacha recipe supplement and am hoping to find some ideas in there.
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flowerpower
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Fri, Sep 23 2016, 1:36 pm
Shlishkes
Low mein
Orzo and pastrami
Doughless knishes
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Blessing1
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Fri, Sep 23 2016, 1:36 pm
Sweet potato pie, any type of kugel, knish, quiche, veggie/potato/liver blintzes....pasta dishes...
These things freeze great!
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agreer
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Fri, Sep 23 2016, 1:45 pm
| mommyla wrote: | | Thanks! I've never tried freezing orzo. I just got the new Mishpacha recipe supplement and am hoping to find some ideas in there. |
Can you post recipe for orzo?
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mommyla
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Fri, Sep 23 2016, 3:23 pm
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Thank you! flowerpower, how do you make orzo & pastrami? Sounds delicious. Usually I just cook the orzo and toss it with sauteed onions and peppers, olive oil, and seasonings.
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mha3484
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Fri, Sep 23 2016, 3:31 pm
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I will be the dissenter on the orzo. I think it is kind of mushy when reheated. Sorry.
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ra_mom
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Fri, Sep 23 2016, 3:33 pm
| mha3484 wrote: | | I will be the dissenter on the orzo. I think it is kind of mushy when reheated. Sorry. |
I find only the egg noodle orzo freezes well (heimish chuster brand). The pasta orzo (ronzoni brand) does not freeze nicely.
Same for the cabbage & noodles dish made with bow ties. Only the egg noodle bow ties freeze and reheat well.
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mommyla
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Fri, Sep 23 2016, 3:38 pm
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I usually freeze the sautéed veggies and prepare the orzo fresh.
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mha3484
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Fri, Sep 23 2016, 3:39 pm
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I love cabbage and noodles. I usually cook and freeze the cabbage in advance and then make a pot of pasta the morning of erev yomtov.
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mha3484
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Fri, Sep 23 2016, 3:41 pm
If you consider cabbage more starchy, I made these a few shabbosim ago and they were very good.
http://www.budgetbytes.com/201.....yaki/
Instead of frying them, I filled muffin tins with the cabbage mixture and baked it at 400 for 20 min or so. They came out great.
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esther11
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Fri, Sep 23 2016, 3:49 pm
| flowerpower wrote: | Shlishkes
Low mein
Orzo and pastrami
Doughless knishes |
Does lo mein with regular white spaghetti freeze well? I made for this shabbos and I think I made a little too much!
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moonstone
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Sat, Sep 24 2016, 1:15 pm
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What are doughless potato knishes? Sounds interesting!
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