 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
cbg
|
 Sun, Sep 25 2016, 11:30 am
I don't bake as often
Need a good recipe
With a EXACT instructions
Preferably one that I can shape and freeze
TIA
Last edited by cbg on Mon, Sep 26 2016, 9:28 am; edited 1 time in total
| |
|
| Back to top |
 0
|
joss3
|
Sun, Sep 25 2016, 8:19 pm
I freeze my regular challah dough recipe, after braiding, I think it works for most recipes.
The one I use is from one of Susie fishbein's old cookbooks. Instructions specifically say that it can be frozen at that point.
If I have time later I'll post it.
| |
|
| Back to top |
0
|
cbg
|
Sun, Sep 25 2016, 9:54 pm
|
Thanks I want to make it tomorrow.
| |
|
| Back to top |
0
|
cbg
|
Mon, Sep 26 2016, 7:50 am
Still looking for a recipe with exact instructions.
I want to make them today.
| |
|
| Back to top |
0
|
cbg
|
Mon, Sep 26 2016, 9:28 am
|
About to go to the store to buy all ingredients
| |
|
| Back to top |
0
|
ra_mom
|
Mon, Sep 26 2016, 12:11 pm
| joss3 wrote: | I freeze my regular challah dough recipe, after braiding, I think it works for most recipes.
The one I use is from one of Susie fishbein's old cookbooks. Instructions specifically say that it can be frozen at that point.
If I have time later I'll post it. |
Is this the recipe?
http://www.food.com/recipe/del.....45461
| |
|
| Back to top |
0
|
gamekeeper
|
Mon, Sep 26 2016, 1:44 pm
|
Add extra yeast to your regular recipe. Freezing reduces the effectiveness of the yeast hence the extra yeast.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
All jokes aside - what’s the recipe for saltwater?
|
9 |
Mon, Apr 22 2024, 5:59 pm  |
|
|
Recipe for fire roasted eggplant dip?
|
4 |
Mon, Apr 22 2024, 2:59 pm |
|
|
Very Time Sensitive:
|
0 |
Mon, Apr 22 2024, 12:34 pm |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 11:43 am |
|
|
Iso faltsche fish recipe please
|
13 |
Mon, Apr 22 2024, 7:46 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
