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Forum
-> Recipe Collection
-> Chicken/ Turkey
sourstix
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 Thu, Sep 29 2016, 7:02 am
I saw a few recipes here. I am looking for something that stays juicy. so I would love to get a good recipe preferably one that isnt too sweet. just a hint of sweetness. I dont want something that is soggy. I read here of some that are doused in sauce. I want the chicken part to [u]not[/u] get dried out from the baking part but not soggy.
I dont know if I am being clear. can someone tell me if convering is the best way or not? and a good recipe? thanks so much
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glamourmom
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Thu, Sep 29 2016, 9:12 am
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I make the one from the BY cookbook. it's great.
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ra_mom
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Thu, Sep 29 2016, 9:28 am
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I place a slice of pastrami on a thin cut chicken cutlet, roll up. Roll the rolled up chicken in mayo. Dredge in cornflake crumbs. Bake uncovered at 350 for 30 minutes. Serve with a drizzle of duck sauce or sauce on the side. I don't Iike chicken over baked.
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smile12345
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Thu, Sep 29 2016, 10:37 am
| glamourmom wrote: | | I make the one from the BY cookbook. it's great. |
Can you post it here?
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glamourmom
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Thu, Sep 29 2016, 10:40 am
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am I allowed to post a cookbook recipe here? anyone know if that's not geneiva?
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