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-> Recipe Collection
-> Desserts
SuperWify
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 Thu, Sep 29 2016, 10:50 am
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Is this even possible? I can't parve ice cream with raw eggs and not gagg... Thanks!
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vet techy
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Thu, Sep 29 2016, 12:28 pm
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Following. I cant stomach raw eggs either.
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agreer
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Thu, Sep 29 2016, 12:30 pm
Miriam Pascal has a pumpkin ice cream pie in Something Sweet...
Basically, you have to "dress up" store-bought vanilla ice cream, which is yucky.
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AlwaysThinking
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Thu, Sep 29 2016, 12:42 pm
I've made this with success. I don't always do mint flavor. It's a good base for any ice cream. My favorite is layering plain vanilla with a homemade strawberry sorbet.
http://www.imamother.com/forum.....05454
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mha3484
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Thu, Sep 29 2016, 12:43 pm
If you live near a whole foods there is a coconut milk ice cream that is so good I kept asking DH if he bought milchigs by mistake. He did not appreciate that hehe. But seriously best pareve ice cream I have ever had its called coconut bliss.
If you want to make your own, the recipes that dont have eggs all need an ice cream maker.
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debby123
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Thu, Sep 29 2016, 12:52 pm
Family favorite
Ice scream
2 - 10 oz dessert whip
1/2 C Sugar
2 T vanilla sugar
Crunch
1 stick marg.
1 C cookie crumbs
1 1/2 c shredded coconut
Beat topping till stiff add the sugars
Bake coconut in 400 for 10 min ( it needed much less) mix every few minutes.
Melt marg. mix in cookie crumbs and toasted coconut. Let cool
Mix most of crumbs into ice scream freeze rest for topping
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SuperWify
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Thu, Sep 29 2016, 1:08 pm
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Thanks! I will make Riff's recipe without the mint and debby123's crunch. (Just cuz my family is so small)
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chani8
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Thu, Sep 29 2016, 1:31 pm
Edited to say, sorry, I missed the pareve part. For non-dairy, I use coconut cream/milk. Not everyone likes coconut milk. Never tried it with other pareve milks.
Here is my favorite recipe. It does not require exact measurements.
In order, into the food processor:
1 liter of milk. Is that about 1/2 gallon?
2/3 cup of cocoa
2/3 cup of oats (or chia seeds if you're a health freak)
2/3 cup of sugar
Process well.
Freeze in two ice cream containers.
Then I do an extra step of thawing it and blending it again, which gets it creamier. Then freeze. Allow to thaw about 1/2 hour before eating.
Another version is to take 5 bananas. Process them. Add the milk. Skip the cocoa. Add the oats. Use less sugar if the bananas are really sweet. Then process well. And freeze, blend, freeze.
Now that I've shared all that, this recipe may not look super fancy unless you can run it through the processor before serving.
Oh, and like all homemade ice cream, you can add nuts or crushed cookies, after the second processing.
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Ruchel
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Thu, Sep 29 2016, 1:50 pm
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You gag with handling raw eggs? or you mean tasting?
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SuperWify
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Thu, Sep 29 2016, 1:54 pm
| Ruchel wrote: | | You gag with handling raw eggs? or you mean tasting? |
Tasting. Or more like eating and thinking I am eating raw food 
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ultraweds
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Thu, Sep 29 2016, 2:23 pm
You've got recipes similar to this one but as you dont have this exact one I'll post it - its great!
2 containers Rich's whip
1 cup sugar
2 cups soy milk
1. Using an electric mixer, whip Rich's until creamy.
2. Add sugar and soy milk. Mix until creamy.
you can make:
Mint choc chip
Caramel Pecan
Crushed cookies
Cookie dough
Strawberry sauce
vanilla
choc chip
chocolate syrup swirls
choc and caramel swirls
the list goes on...left over brownies mixed in - ah its all great! never fail!
*after 1 hour in the freezer I always re stir the ice cream -in case the choc chips or something else have fallen to the bottom - no need for an ice cream maker ...
Enjoy!
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ra_mom
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Thu, Sep 29 2016, 5:32 pm
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The back of the whipped topping has a simple recipe. Basically just whip the cream with sugar and vanilla until stiff peaks form and freeze.
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bsy
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Thu, Sep 29 2016, 6:11 pm
This one is super easy....
1 dessert whip
1 marshmallow fluff
1 bag frozen strawberries
Beat whip until stiff, add fluff and defrosted strawberries, mix. Can top with chocolate chips/sprinkles/sliced kiwi. Can freeze in pan/container or cupcake holders for easy serving.
**I'll double check the recipe later to make sure the proportions are right and edit if necessary
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SuperWify
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Fri, Sep 30 2016, 9:58 am
BSY- you leave the strawberrie whole?
Riff- thanks! I made the ice cream last night- best parve ic ever!!
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bsy
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Fri, Sep 30 2016, 10:00 am
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No they become blended in the mixer. The ice cream is pink.
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SuperWify
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Fri, Sep 30 2016, 10:01 am
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Oh ok, you mean blender? Sounds yum.
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Chayalle
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Fri, Sep 30 2016, 10:23 am
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Not icecream, but I make strawberry shortcake for dessert and it's delicious. Basically a sponge cake, topped with whipped topping with 1/2 package of vanilla pudding mix, topped with strawberry pie filling.
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bsy
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Fri, Sep 30 2016, 10:28 am
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We use a mixer but a blender could probably work too
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tichellady
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Fri, Sep 30 2016, 10:30 am
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Why not buy? Trader joes, soy delicious, Ben and Jerrys, and coconut bliss all make great pareve/ vegan ice creams.
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PinkFridge
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Fri, Sep 30 2016, 11:53 am
| chani8 wrote: | Edited to say, sorry, I missed the pareve part. For non-dairy, I use coconut cream/milk. Not everyone likes coconut milk. Never tried it with other pareve milks.
Here is my favorite recipe. It does not require exact measurements.
In order, into the food processor:
1 liter of milk. Is that about 1/2 gallon?
2/3 cup of cocoa
2/3 cup of oats (or chia seeds if you're a health freak)
2/3 cup of sugar
Process well.
Freeze in two ice cream containers.
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Wow. This recipe looks so cool!
A liter is about 33 oz. 1/2 gallon is 64. So use a quart of milk. (I wonder if milk substitute e.g. rice, soy, almond milk would work.)
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