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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
ilovegod
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 Sun, Oct 02 2016, 2:59 am
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Hi please help me prepare club steak for. Second morning seuda. I want it softest possible and how do I store it once baked-cooked???
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ra_mom
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Sun, Oct 02 2016, 9:29 am
I like it fresh, seared for a few minutes.
But you can technically make it like minute steak if you'd like it the way you state.
Just make sure you rewarm properly, as club steak has a lot of marbling which can get fatty and gross if you don't heat through fully. Also suggest to remove some of the fat and cartilage before you rewarm.
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ilovegod
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Sun, Oct 02 2016, 9:45 am
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Can u give mestep by step instructions ramom. Wpuld be a huge help.. I want it soft please.. My husband hates it otherwise
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ilovegod
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Sun, Oct 02 2016, 10:03 am
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Thank u much. Im going to do it right now
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