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losingweight
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 Mon, Oct 10 2016, 6:56 pm
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Anyone have a good recipe for a pickled chuck eye roast? I'll probably cook it plain in water with onion and garlic but need a sauce to rewarm and serve. Thanks.
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chaya35
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Mon, Oct 10 2016, 7:03 pm
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Gourmet Glatt gave me this recipe and it delicious & so easy. Put 1 cup water into a 9x13 and put in meat. Sprinkle on top 1 cup brown sugar and 3 tbs. balsamic vinager. Cover & bake for 3 hours on 400.
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losingweight
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Mon, Oct 10 2016, 7:16 pm
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Chaya35 you rewarm it in the same juice?
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chaya35
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Mon, Oct 10 2016, 7:23 pm
| losingweight wrote: | | Chaya35 you rewarm it in the same juice? |
I have warmed it with the sauce and without and served it also with and without and both ways are great.
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