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-> Recipe Collection
-> Chicken/ Turkey
Rutabaga
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 Sun, Oct 16 2016, 12:42 am
Thanks!
Those both look delicious, but DH doesn't like his chicken so sweet.
Any recipes that lean more towards savory?
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ra_mom
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Sun, Oct 16 2016, 3:12 am
You mayo instead of apricot jam, season the crumbs well, and skip the honey.
I make pastrami stuffed chicken cutlets that way.
You can make a sauce to serve alongside it if you'd like.
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Rutabaga
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Sun, Oct 16 2016, 5:47 am
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Thanks ra mom! That sounds doable.
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ruby slippers
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Thu, Sep 27 2018, 12:42 pm
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bumping this- does this come out moist or more on the dry side. Debating between this or dipping the cutlets into egg and French's fried onion rings. Our guests are mostly adults.
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ra_mom
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Thu, Sep 27 2018, 12:56 pm
| eema1 wrote: | | bumping this- does this come out moist or more on the dry side. Debating between this or dipping the cutlets into egg and French's fried onion rings. Our guests are mostly adults. |
Moist if served right away. Not for rewarming.
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groovy1224
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Thu, Sep 27 2018, 12:58 pm
| eema1 wrote: | | bumping this- does this come out moist or more on the dry side. Debating between this or dipping the cutlets into egg and French's fried onion rings. Our guests are mostly adults. |
If you want it to stay moist, I'd say to use dark meat chicken capons instead of cutlets.
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ruby slippers
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Thu, Sep 27 2018, 3:27 pm
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was thinking of making it for Shabbos lunch- not sounding like idea....
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