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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
What appetizers are you serving on YT?
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smile12345




 
 
    
 

Post Wed, Oct 19 2016, 5:29 pm
Looking for some new ideas for the last days. What are you serving?
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ra_mom




 
 
    
 

Post Wed, Oct 19 2016, 5:39 pm
We serve salads. The multiple courses are too much for us.
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mha3484




 
 
    
 

Post Wed, Oct 19 2016, 5:42 pm
Salads and/or non mayo dips here also. One of my kids has been more interested in his veggies in salad form lately so I make sure to have at least one or two in the fridge. If its cold a vegetable soup of some sort.
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smile12345




 
 
    
 

Post Wed, Oct 19 2016, 5:44 pm
ra_mom wrote:
We serve salads. The multiple courses are too much for us.


Dh doesn't eat salads.

So wouldn't work for me. Not fish either...
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rainbow dash




 
 
    
 

Post Wed, Oct 19 2016, 5:53 pm
I ate out and the first course was cup pastry with chicken and mushrooms with sause in it.
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strawberry cola




 
 
    
 

Post Wed, Oct 19 2016, 5:58 pm
dip eggplant slices in egg and seasoned cornflake crumbs. Fry slices or bake on oiled cookie sheet for half hour at 375 degrees. Serve atop rice; dribble tomato sauce on top .



Meat knishes: Brown ground white meat chicken, mixed with ketchup, paprika and onion powder to taste in a little oil for about twenty minutes. Fill large pre-packaged flaky dough circles (Brush edges with egg as described on package), fold over into triangles, crimp edges. You can smear the tops with egg and sesame seeds. Bake according to directions on flaky dough package. Serve hot with mushroom sauce.
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smile12345




 
 
    
 

Post Wed, Oct 19 2016, 6:04 pm
strawberry cola wrote:
dip eggplant slices in egg and seasoned cornflake crumbs. Fry slices or bake on oiled cookie sheet for half hour at 375 degrees. Serve atop rice; dribble tomato sauce on top .



Meat knishes: Brown ground white meat chicken, mixed with ketchup, paprika and onion powder to taste in a little oil for about twenty minutes. Fill large pre-packaged flaky dough circles (Brush edges with egg as described on package), fold over into triangles, crimp edges. You can smear the tops with egg and sesame seeds. Bake according to directions on flaky dough package. Serve hot with mushroom sauce.


Any idea if can buy flaky dough circles in Israel?
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tichellady




 
 
    
 

Post Wed, Oct 19 2016, 6:21 pm
We do soup- hot or cold. Let me know if you want suggestions for soup
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bookie




 
 
    
 

Post Wed, Oct 19 2016, 6:47 pm
Egg rolls grilled chicken salad meat pockets
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smile12345




 
 
    
 

Post Wed, Oct 19 2016, 6:57 pm
bookie wrote:
Egg rolls grilled chicken salad meat pockets


What are meat pockets?
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bookie




 
 
    
 

Post Wed, Oct 19 2016, 7:05 pm
smile12345 wrote:
What are meat pockets?


Chopped meat with onions garlic soy and teriyaki sauce cooked on the stove. Fill wonton wrappers and fry. Serve with teriyaki sauce as dip
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smile12345




 
 
    
 

Post Wed, Oct 19 2016, 7:09 pm
bookie wrote:
Chopped meat with onions garlic soy and teriyaki sauce cooked on the stove. Fill wonton wrappers and fry. Serve with teriyaki sauce as dip


Thanks. What is the difference between wonton wrappers and egg rolls (mind my ignorance)?
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Chickpea




 
 
    
 

Post Wed, Oct 19 2016, 7:17 pm
bookie wrote:
Chopped meat with onions garlic soy and teriyaki sauce cooked on the stove. Fill wonton wrappers and fry. Serve with teriyaki sauce as dip

Sounds yum. How do you make the teriyaki sauce?
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bookie




 
 
    
 

Post Wed, Oct 19 2016, 8:04 pm
smile12345 wrote:
Thanks. What is the difference between wonton wrappers and egg rolls (mind my ignorance)?


Egg rolls are onions coleslaw and pastrami sautéed. You fill egg roll wrappers and then fry them. They make two separated frozen wrappers
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bookie




 
 
    
 

Post Wed, Oct 19 2016, 8:04 pm
Chickpea wrote:
Sounds yum. How do you make the teriyaki sauce?


I dont I buy it Smile
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Chickpea




 
 
    
 

Post Wed, Oct 19 2016, 9:39 pm
bookie wrote:
I dont I buy it Smile

Which brand?
I'm looking for the type of teriyaki sauce they serve in Japanese restaurants.
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benny




 
 
    
 

Post Wed, Oct 19 2016, 10:51 pm
Here's my latest go to appetizer and it's always a hit and so easy- hot pastrami sliders!
Buy slider buns -and sliced pastrami. Warm up the pastami before serving, fill the buns generously and stick a pretty toothpick in middle. Garnish plate with with some sauces like spicy mayo, mustard, ketchup (I'll do something pretty like a small circle of each) or fried onion or Cole slaw...
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ra_mom




 
 
    
 

Post Wed, Oct 19 2016, 10:55 pm
Chickpea wrote:
Which brand?
I'm looking for the type of teriyaki sauce they serve in Japanese restaurants.

You need to make that yourself Smile I also don't like the bought teriyaki sauces.
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nicole81




 
 
    
 

Post Wed, Oct 19 2016, 11:42 pm
Teriyaki chicken in wonton cups
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frumPA




 
 
    
 

Post Thu, Oct 20 2016, 12:00 am
Can you post the recipe for teriyaki chicken in wonton cups please?
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