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Time Sensitive - Can I bake a fallen in mousse?



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enter




 
 
    
 

Post Fri, Oct 28 2016, 6:06 am
Hi, can you help me please?

I whisked some eggs and mixed it together with a good mixture of melted choc, peanut butter and egg yokes which I cooked on the flame. Problem is, I made a mistake when combining it with the egg whites so that the whisked egg whites (snow) fell in, so now I have a gloopy mixture.

What do you think, can I bake it for 5 - 10 minutes?

It's Israeli timing, so I need an answer within the next hour Wink))

Thank you!
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rgr




 
 
    
 

Post Sat, Oct 29 2016, 9:50 pm
How did it come out?
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naomi6




 
 
    
 

Post Sat, Oct 29 2016, 9:51 pm
Will be tasty not so fluffy can definitely eat
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