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Forum
-> Household Management
-> Kosher Kitchen
cozyblanket
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 Wed, Nov 16 2016, 10:18 pm
I just made challah. I don't usually make it Wednesday night.
Would you freeze it for less than 48 hours?
Will it be OK to leave out (in bags)?
Is it better to leave it out so it never gets frozen?
Looking forward to your insights!!
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amother
Forestgreen
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Wed, Nov 16 2016, 10:20 pm
| cozyblanket wrote: | I just made challah. I don't usually make it Wednesday night.
Would you freeze it for less than 48 hours?
Will it be OK to leave out (in bags)?
Is it better to leave it out so it never gets frozen?
Looking forward to your insights!! |
I would freeze it.
I would leave it out if it was thurs and the kitchen was on the cooler side.
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lkwdlady
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Wed, Nov 16 2016, 10:22 pm
freeze!!
completely wrap in foil and heat in oven before shabbos - it will taste like you just baked it!
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Raisin
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Thu, Nov 17 2016, 4:20 am
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I freeze the challah for shabbos lunch overnight. Yes, it makes a difference.
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Iymnok
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Thu, Nov 17 2016, 5:27 am
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I freeze challah except one when I bake on Friday, all of it any other time.
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essie14
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Thu, Nov 17 2016, 5:39 am
| Iymnok wrote: | | I freeze challah except one when I bake on Friday, all of it any other time. |
Same and then warm up on the platta
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amother
Navy
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Thu, Nov 17 2016, 7:51 am
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It will get hard/stale if you keep it out
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amother
Smokey
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Thu, Nov 17 2016, 8:49 am
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I always freeze in a freezer zip lock bag and then warm up in oven or on top of hot plate before the meal. Tastes freshly baked.
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mamita
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Thu, Nov 17 2016, 9:08 am
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Freeze when still hot for really fresh challah
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Chayalle
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Thu, Nov 17 2016, 9:40 am
| mamita wrote: | | Freeze when still hot for really fresh challah |
I actually don't like to bag my Challah until it cools off....otherwise it will sweat and form ice particles in the freezer....
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zaq
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Thu, Nov 17 2016, 12:07 pm
| Chayalle wrote: | | I actually don't like to bag my Challah until it cools off....otherwise it will sweat and form ice particles in the freezer.... |
This.
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glamourmom
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Thu, Nov 17 2016, 12:10 pm
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even Thursday challah I freeze. taste better once its warmed in oven after it's frozen than straight out of the oven fresh.
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Smile1234
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Thu, Nov 17 2016, 12:46 pm
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I even freeze my challah for shabbos day when I make it on Friday.
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