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-> Desserts
Lizajen
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 Fri, Nov 18 2016, 11:34 am
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I would love to double a blueberry pie recipe, and freeze one raw. I don't have the right size tin pan. Could I freeze it in a glass Pyrex dish?
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Faigy86
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Fri, Nov 18 2016, 12:05 pm
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I would have no issue with freezing in a pyrex, but wouldn't the bottom crust get soggy if it is frozen?
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Lizajen
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Fri, Nov 18 2016, 12:12 pm
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So the glass isn't the issue, but blueberry pie doesn't freeze well raw?
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myym
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Fri, Nov 18 2016, 1:11 pm
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I think the glass will crack, that was my experience when I froze a trifle in a glass trifle dish : (
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Lizajen
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Fri, Nov 18 2016, 1:35 pm
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Oy! Ok I don't want to chance it. I already put it raw in the glass Pyrex. Now what? If I transfer it to a tin pan and bake, will it freeze well baked in a tin pan?
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MagentaYenta
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Fri, Nov 18 2016, 2:00 pm
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Yes, I do it all the time.
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OOTBubby
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Sat, Nov 19 2016, 7:29 pm
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You might want to line the Pyrex dish with foil, then freeze and pop the pie out of the dish when frozen and wrap well in foil plus a ziploc bag. That way you won't risk the Pyrex dish breaking if left in the freezer longer. I do this regularly.
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