Time sensitive corn beef and stringbeans question

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cbg

Thu, Dec 01 2016, 3:31 pm

I took already cooked corn beef (from the freezer), and wrapped it around bundles of string beans ( blanched, slightly tender).
Now what do I do?
Do I pour some type of liquid?
I'm clueless
They look really nice.

Also, I'll be reheating before Shabbat.
So perhaps I just pour the sauce, and reheat tomorrow?

greenfire

Thu, Dec 01 2016, 3:43 pm

never heard of this recipe ... sounds intrguing & pretty

hope you find the answer soon

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