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Forum
-> Household Management
-> Kosher Kitchen
BrachaBatya
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 Sun, Dec 11 2016, 2:22 pm
Hello, all!
Do you have a favorite brand or brands of kishke (mainly to be used for cholent)?
I always look for A and H brand but it's hard to find in my area for some reason (even though we have lots of kosher markets!!).
Today I picked up A&B brand (pareve) and another brand of which is fleisch - not sure of the name, was something I had never heard of.
Could you tell me about kishke brands you buy and what you like about them?
Thanks so much!
Bracha
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ra_mom
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Sun, Dec 11 2016, 2:23 pm
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Taste wise, I like Meal Mart for meaty and Unger's for parve.
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BrachaBatya
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Sun, Dec 11 2016, 2:26 pm
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thanks for the quick response! I always see Unger's but didn't try it for some reason. Thanks for the endorsement!
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yksraya
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Sun, Dec 11 2016, 2:30 pm
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I tried many and settled on tyrnaurs. It's the best!
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BrachaBatya
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Sun, Dec 11 2016, 2:33 pm
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Yksraya, not familiar with it! Will look out for it, thank you!
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chaya35
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Sun, Dec 11 2016, 3:02 pm
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Meal Mart for meat and tyrnaurs for parve.
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Orchid
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Sun, Dec 11 2016, 3:18 pm
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Read the ingredients. Make sure it doesn't have MSG or "caramel food coloring," both bad for you and unnecessary :-)
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shanie5
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Sun, Dec 11 2016, 6:41 pm
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999 was always my favorite, but I make my own now. (don't see the 999 very often either)
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Carmen Luna
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Sun, Dec 11 2016, 6:44 pm
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I tasted every single one out there (frozen and from various take outs). After not finding one that I like I started making my own and it's delicious!! Tastes exactly like the ones you get by kiddushim in shul
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BrachaBatya
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Sun, Dec 11 2016, 6:44 pm
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Thanks, Shanie5. I think I'm going to make my own for the first time! May as well give it a go. It must be so delicious that way and you know exactly what's in it!
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amother
White
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Sun, Dec 11 2016, 6:52 pm
| Carmen Luna wrote: | | I tasted every single one out there (frozen and from various take outs). After not finding one that I like I started making my own and it's delicious!! Tastes exactly like the ones you get by kiddushim in shul |
Do you mind sharing the recipe?
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shanie5
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Sun, Dec 11 2016, 7:06 pm
Heres the one I use: It's become very popular on imamother.
kishkelach:
2 tsp paprika
1 tblsp sugar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour
put in a bowl in order given. mix. will form ball. either put in chulent as is (do not wrap) or make into little balls and put in chulent. adds lots of flavor
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amother
Bisque
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Sun, Dec 11 2016, 7:40 pm
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Can this recipe be done in a gluten free version?
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BrachaBatya
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Sun, Dec 11 2016, 8:29 pm
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Awesome, can't wait to try this! Thank you!
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shanie5
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Sun, Dec 11 2016, 10:55 pm
| amother wrote: | | Can this recipe be done in a gluten free version? |
It's worth a try to use whatever gluten free item you use instead of flour.
My boss uses spelt flour and it works great. (I'm pretty sure spelt isn't gluten free, just an example of a substitute working)
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amother
Lime
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Mon, Dec 12 2016, 7:20 am
| amother wrote: | | Can this recipe be done in a gluten free version? |
It should work
Just replace gf all purpose flour for the reg flour
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amother
Lime
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Mon, Dec 12 2016, 7:21 am
| shanie5 wrote: | It's worth a try to use whatever gluten free item you use instead of flour.
My boss uses spelt flour and it works great. (I'm pretty sure spelt isn't gluten free, just an example of a substitute working) |
Its not 
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hillary
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Wed, Dec 14 2016, 10:48 pm
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suggestion : grind some celery or chop it fine and add to the mixture. It imparts a slight kick with an interesting flavor.
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