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HUNGARIAN POTATOES



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Amarante




 
 
    
 

Post Sun, Dec 18 2016, 5:17 am
This were simple and tasty.

And yes, I acknowledge they are probably not authentic Hungarian Bubbe cuisine. LOL LOL

HUNGARIAN POTATOES

Excerpt From: Diana Henry - Roast Figs, Sugar Snow: Food to Warm the Soul

A great spin on regular olive oil roast potatoes and a cinch to make, this is good with with roast chicken.

serves 4

14oz (400g) small waxy potatoes
2 onions, peeled
2 tsp caraway seeds, roughly crushed
1 tsp each, hot paprika and sweet paprika
salt and pepper
2 tbsp olive oil or schmaltz

1 Preheat the oven to 350°F (180°C ). Cut any larger potatoes in half—you want all of them to be roughly the same size—and cut the onions in half-moon-shaped slices, about ⅔ inch (1.5cm) thick at the thickest part.

2 Mix everything together in a roasting tray. Put into the oven for about 25–30 minutes, or until the potatoes are cooked through and dark gold. Shake the tray and stir the potatoes around every so often. The onions will char a little at the tips, but that adds a good flavor.
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