ISO Recipe for Top of the Rib Roast

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tigerwife

Wed, Dec 28 2016, 7:40 pm

I've never heard of this cut before but bought it because of the size and sale price. It is 4.25lb and is rather flat.

Does anyone know a good recipe for a marinade? Should I marinate overnight? Is oven cooking low and slow the right method for this cut?

Thank you!

ra_mom

Thu, Dec 29 2016, 12:11 am

Cook it as you would a brisket. It's a similar cut, but much thinner.

tigerwife

Thu, Dec 29 2016, 10:09 am

Thanks!

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