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Forum
-> Household Management
-> Kosher Kitchen
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amother
Lawngreen
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 Thu, Jan 12 2017, 1:40 pm
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Bored of plain choc chip cookies. Mood of something with peanut butter. Please share your favorite recipe. Thanks
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amother
Yellow
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Thu, Jan 12 2017, 1:43 pm
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bais Yakov cook book has the best recipe ever.
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amother
Magenta
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Thu, Jan 12 2017, 1:58 pm
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Can anyone kindly post it? I'd love to try them before shabbos!
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cc
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Thu, Jan 12 2017, 2:03 pm
Hope I uploaded the picture correctly.
Delicious choc pb cookies from Bina.
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amother
Lawngreen
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Thu, Jan 12 2017, 2:06 pm
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Sounds yum. Thanks! Can I just combine the choc chips and plain creamy peanut butter into dough? No time for that extra step. And no confection sugar.
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amother
Lawngreen
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Thu, Jan 12 2017, 2:07 pm
| amother wrote: | | bais Yakov cook book has the best recipe ever. |
Would love to see this recipe, if you don't mind posting. Thanks
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amother
Yellow
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Thu, Jan 12 2017, 2:10 pm
| amother wrote: | | Would love to see this recipe, if you don't mind posting. Thanks |
the cookbook is not accessible to me right now. sorry. maybe someone else can post it.
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amother
Slateblue
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Thu, Jan 12 2017, 2:10 pm
simple peanut butter cookie recipe:
1 jar peanut butter
1/2 jar sugar (basically, sugar is half the amount of peanut butter)
1 egg (1.5 if you don't mind throwing out the yolk)
(dash of salt if the p.b. doesn't have)
drop vanilla
mix together. Add mini chocolate chips.
Stick in the fridge for about 1/2 hour
form into balls. flatten on top with a fork (criss cross for prettiness)
bake 325 for 20 min
based on http://www.bakerella.com/perfectly-peanutty/
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amother
Lawngreen
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Thu, Jan 12 2017, 2:11 pm
| amother wrote: | | the cookbook is not accessible to me right now. sorry. maybe someone else can post it. |
Ok. I'll try to ask a neighbor. What color book is it?
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amother
Lawngreen
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Thu, Jan 12 2017, 2:14 pm
| amother wrote: | simple peanut butter cookie recipe:
1 jar peanut butter
1/2 jar sugar (basically, sugar is half the amount of peanut butter)
1 egg (1.5 if you don't mind throwing out the yolk)
(dash of salt if the p.b. doesn't have)
drop vanilla
mix together. Add mini chocolate chips.
Stick in the fridge for about 1/2 hour
form into balls. flatten on top with a fork (criss cross for prettiness)
bake 325 for 20 min
based on http://www.bakerella.com/perfectly-peanutty/ |
Thank you. I would try this one day as a dessert. Now I need something with flour.
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amother
Yellow
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Thu, Jan 12 2017, 2:16 pm
| amother wrote: | | Ok. I'll try to ask a neighbor. What color book is it? |
white. with photo of biscotti on cover.
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amother
Lawngreen
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Thu, Jan 12 2017, 2:47 pm
| amother wrote: | | white. with photo of biscotti on cover. |
Mmmm. Nobody has it near me. Thanks anyway
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cc
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Thu, Jan 12 2017, 3:31 pm
| amother wrote: | | Sounds yum. Thanks! Can I just combine the choc chips and plain creamy peanut butter into dough? No time for that extra step. And no confection sugar. |
I only made this once. I think you need to make it separately so the Peanut butter marbles with the choc. I tried doing a batch without putting it in the fridge but it was too gooey to shape.
Make them small. Its very rich!
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amother
Olive
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Thu, Jan 12 2017, 5:40 pm
this choc pb recipes is amazing!! from miriam pascals dessert recipe book
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Elizabeth W
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Thu, Jan 12 2017, 6:20 pm
This Recipe is from allrecipes.com
Chewy Peanut Butter Chocolate Chip Cookies
(allrecipes.com)
1 stick margarine, softened
½ cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the margarine, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
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amother
Lawngreen
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Thu, Jan 12 2017, 9:04 pm
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3232
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Fri, Jan 13 2017, 1:42 am
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Did the B.Y. Peanut butter choc. Chip cookie recipe. It's dangerous!!! Can't resist from eating one after the other.... Wow it's really delicous! Worth the work for it!!
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amother
Lawngreen
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Fri, Jan 13 2017, 9:07 am
| 3232 wrote: | | Did the B.Y. Peanut butter choc. Chip cookie recipe. It's dangerous!!! Can't resist from eating one after the other.... Wow it's really delicous! Worth the work for it!! |
Yes! I got the recipe at the end, and it's insane! Exactly what I was craving for! Just very hard to make balls out of the dough. Very crumbly and extremely oily. Is it because I used oil instead of marg? How was your dough?
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amother
Yellow
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Fri, Jan 13 2017, 9:17 am
| amother wrote: | | Yes! I got the recipe at the end, and it's insane! Exactly what I was craving for! Just very hard to make balls out of the dough. Very crumbly and extremely oily. Is it because I used oil instead of marg? How was your dough? |
I use marg and it was crumbly too. the good part is that it's allowed to have cracks in the cookie. doesn't have to be perfect balls. then when it's baked it has the pretty cracks that makes cookie look so appetizing and professionl, IMO.
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amother
Lawngreen
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Fri, Jan 13 2017, 9:19 am
| amother wrote: | | I use marg and it was crumbly too. the good part is that it's allowed to have cracks in the cookie. doesn't have to be perfect balls. then when it's baked it has the pretty cracks that makes cookie look so appetizing and professionl, IMO. |
Right! But wasn't easy to make. Too oily and didn't work with cookie scooper. I will compare the other recipes, and then save the best!
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