Chinese Fried Rice

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Forum -> Recipe Collection -> Kugels and Side Dishes

Chinese Fried Rice

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chocolate moose

Fri, Sep 07 2007, 12:18 pm

Recipe can be used with leftover rice, baked rice, or rice from steamer.

In a frying pan, you sauté a cut up onion and then add 2-3 beaten eggs, depending on how much rice you are using. Cook it until done, then add a handful of either frozen or canned peas and carrots, or other vegetable mixture that you like.

Add some soy sauce and add to your rice. Heat and serve.

nicole81

Fri, Sep 07 2007, 12:29 pm

I do this all the time. I prefer scallions to onions though, and sometimes I add a pinch of ginger.

chocolate moose

Fri, Sep 07 2007, 1:37 pm

to each his own. we're not big green onion fans.

I generally add ginger or 5-spice powder to the meaty component, so I wouldn't add it to the rice.

chocolate moose

Wed, Jan 23 2008, 10:49 am

bump

shopaholic

Wed, Jan 23 2008, 10:51 am

I'm not a big onion fan so I use this recipe - 1 c cold cooked rice sauteed in 1 T oil for 5 minutes. Make a well in the middle, add 1 beaten egg & stir it so it cooks. When nearly cooked, mix it into the rice so you get bits all over. Add salt, papper & soy sauce.

chocolate moose

Sun, Apr 06 2008, 3:26 pm

bump for Get Real

GetReal

Sun, Apr 06 2008, 3:43 pm

Thanks! I'm going to make this tonight IY"H.

chocolate moose

Sun, Apr 06 2008, 6:57 pm

we will be Twins, then !

MahPitom

Sun, Apr 06 2008, 8:13 pm

I make mine in the microwave, 22 minutes.

1 cup rice, 2 cups water (or 2.5 if it’s basmati)
1 tbs. oil
1 tbs. onion soup mix, optional (but worth it)
3 teaspoons soy sauce or teriyaki sauce
Salt and pepper and garlic

Put in a glass bowl or plastic container into the microwave for 22 minutes.

In the meantime, chop an onion (optional) and place on a pc of silver foil, and pinch it closed from all sides (or just wrap it into a ball or something. Place on the rack in the oven for about 5 minutes on 500. it should become soft, with brown on the edges. Add that in to the rice when it’s done.

Heavenly. I make this erev Shabbos when everyone is still hungry, and sometimes I chop in a frankfurter which cooks in the microwave at the same time as the rice.

chocolate moose

Sun, Apr 06 2008, 8:32 pm

Microwave energy is c ostly, Mah Pitom. You're better off cooking it with a gas stove or using a steamer.

MahPitom

Sun, Apr 06 2008, 8:36 pm

But then it’s not idiot proof. And if idiot burns the food the first time, that can get quite costly!

chocolate moose

Sun, Apr 06 2008, 8:38 pm

Okay, that's true.

GetReal

Sun, Apr 06 2008, 9:07 pm

Thanks again - it came out really good! I sauteed grated carrots with the onion. It was nice to get in some extra protein also.

chocolate moose

Mon, Apr 07 2008, 10:28 am

Grated carrots = protein ????????

GetReal

Mon, Apr 07 2008, 10:35 am

No, the eggs are the protein
The carrots added taste. Two different sentences! Smile

chocolate moose

Mon, Apr 07 2008, 11:05 am

ohhhhhhhhhhhhhhhhh

I only put in one egg for all of us. How much protein is that, really ?

GetReal

Mon, Apr 07 2008, 11:23 am

I put in three eggs for the two of us. It's more protein than plain rice, at least.

chocolate moose

Mon, Apr 07 2008, 12:06 pm

that would make it awfully eggy .....

GetReal

Mon, Apr 07 2008, 12:26 pm

How much rice do you put? I used a cup of raw rice - not sure how much it was cooked - and it was very good.

chocolate moose

Mon, Apr 07 2008, 1:47 pm

a cup and a third

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