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Forum
-> Recipe Collection
-> Shabbos and Supper menus
MagentaYenta
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 Tue, Jan 17 2017, 6:25 pm
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Realistically it ain't gonna happen.
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greenfire
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Tue, Jan 17 2017, 6:26 pm
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yeah keep them out of a plastic bag cover with paper towel or brown bag them ... and don't refrigerate them ... or they will get soggy
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ruby slippers
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Wed, Jan 18 2017, 8:20 pm
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If I make them tomorrow for Shabbat- I have to refrigerate them- so I guess either no luck or just soggy egg rolls! : (
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