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Forum
-> Household Management
-> Kosher Kitchen
amother
Goldenrod
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Tue, Jan 31 2017, 2:41 pm
My slow cooker has 3 settings; high, low and warm.
I prepared a meat dish, searing the meat quickly in a pan first then transferring it to the slow cooker with water but in my haste I put the setting on "warm" instead of one of the other two options.
It was 4-5 hours before I realised, and the meat had not cooked through at all, it was completely raw inside just like when I'd left it.
Do I need to throw the whole lot out?
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sourstix
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Tue, Jan 31 2017, 2:52 pm
I wouldnt eat it. its warm and for so many hours. nope.
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ra_mom
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Tue, Jan 31 2017, 2:56 pm
If it's pieces of meat and not ground meat you can just continue cooking it.
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amother
Goldenrod
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Tue, Jan 31 2017, 3:24 pm
ra_mom wrote: | If it's pieces of meat and not ground meat you can just continue cooking it. |
It's cubes of beef but why would it be different than if it was ground meat?
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ra_mom
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Tue, Jan 31 2017, 6:15 pm
amother wrote: | It's cubes of beef but why would it be different than if it was ground meat? |
Ground meat is very different when it comes to being raw or being left out at room temperature. Dangerous.
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amother
Aqua
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Tue, Jan 31 2017, 8:18 pm
I wouldn't eat it ..... raw meat on the warm setting for so many hours is risky ..... It is warm enough for bacteria to grow but not hot enough for it to die ....
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amother
Goldenrod
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Wed, Feb 01 2017, 3:07 am
Thanks for the replies, I tossed it :-(
There I was trying to get ahead and prepare 3 meals at once for my family and the whole lot goes in the trash...
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amother
Amethyst
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Wed, Feb 01 2017, 4:40 am
Uuggghh so frustrating.
You have a great opportunity though here. Accept the situation as Hashem's will. Totally ave completely.
This will reap you immeasurable rewards. It's happened anyway now, so you may as well get the benefit.
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