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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Marble Crumb Cake
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greenfire




 
 
    
 

Post Mon, Oct 08 2007, 8:49 am
another vote ... thanks Wink
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hila




 
 
    
 

Post Mon, Oct 08 2007, 4:33 pm
Green - thankyou so much
I just made this for my book club - which was in my house tonight.
They loved it all wanted the recipe. Believe me I am the worst baker . They all make fancy cookies and cakes when they host. I sometimes buy stuff!

But I got in from work and made this. The house smelled great. I served it still warm.

Thanks
You saved me embarrassed Very Happy Very Happy
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greenfire




 
 
    
 

Post Mon, Oct 08 2007, 5:56 pm
wow ... good for you ... I feel sooo special ... Mr. Green
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cookielady




 
 
    
 

Post Thu, Dec 13 2007, 2:29 pm
Looks good, Im going to try it!! 8)
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happy2beme




 
 
    
 

Post Wed, Dec 19 2007, 12:39 pm
I made it last night. One word, Green: AWESOME!!!!!!!
My dh was on a high last night, he was telling everyone about it.
I said u have to thank greenfire- he looked at me like I was off the wall Wink

where's this recipe from?
question: u think next time I could double the chocolate? I like things chocolatey Smile
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superduper




 
 
    
 

Post Thu, Feb 28 2008, 9:57 am
hey greenfire, r u still counting those votes?? Wink
very delicious Tongue Out Thanx for sharing.........
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greenfire




 
 
    
 

Post Thu, Feb 28 2008, 2:57 pm
every vote counts Wink

and you can definately double the chocolate ... I hear ya ... Drunken Smile

well this recipe is NOT from hershey Nervous I promise
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spinkles




 
 
    
 

Post Fri, Oct 17 2008, 10:20 am
Has anyone made this with oil? Greenfire, I know you said it won't work--have you tried it before and it flopped? I think if you use something like 7/8 c. oil for every c. of shortening, you can sub oil in a lot of recipes. I really want to make this for Shabbos, dh loves marble cake and mine never come out!
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BeershevaBubby




 
 
    
 

Post Fri, Oct 17 2008, 10:30 am
chana_f wrote:
Has anyone made this with oil? Greenfire, I know you said it won't work--have you tried it before and it flopped? I think if you use something like 7/8 c. oil for every c. of shortening, you can sub oil in a lot of recipes. I really want to make this for Shabbos, dh loves marble cake and mine never come out!


I use margarine and it comes out great. Can you get olive oil margarine where you are?

Unless a recipe calls for butter or margarine to be melted before adding to the batter, I don't recommend substituting because the batter will have a VERY different consistency.
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spinkles




 
 
    
 

Post Fri, Oct 17 2008, 10:42 am
I've never heard of olive oil margarine. Hmm. I'm off to Whole Foods now, so I'll check what kind of margarine/shortening substitutes they have here. Thanks, Yesha.
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greenfire




 
 
    
 

Post Fri, Oct 17 2008, 11:45 am
hey I just literally put this cake in the oven ... Mr. Green

as for the oil - I've tried it - never comes out the same - the solidity helps to create the crumble on top ... imho ...
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ValleyMom




 
 
    
 

Post Fri, Nov 07 2008, 9:35 am
The thought of crisco makes me fee iyso wlr thit MARAGARINE hers have had luck with it so I will give it a whirl... Wish e L-U-C-K!!
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ValleyMom




 
 
    
 

Post Fri, Nov 07 2008, 9:36 am
I type horribly, I assure you all I am fairly intelligent, just a lousy secretary...
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israel22




 
 
    
 

Post Sun, Nov 09 2008, 3:22 pm
I made it for shabbos also a really big hit! I actually thought there was to much choclate it didnt' really marbalize well but who cares it was yum!
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greenfire




 
 
    
 

Post Sun, Nov 09 2008, 3:29 pm
I'm allergic Puke Puke Puke
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ClaRivka




 
 
    
 

Post Wed, Nov 19 2008, 12:24 am
did anyone else find this cake extremely heavy? just made it tonight.
It was so thick I cud hardly get the chocolate mixture thru it
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tinker-belle




 
 
    
 

Post Fri, Jan 16 2009, 2:25 pm
Hi, I just made the cake with my 7 year old... my biggest problem was the 'crumb' topping.
When I tried to use my mixer in part one of the recipe, it was soooooooo difficult- it never got really crumby, still 'crisco'y.
I took out the one cup for the 'crumb' topping- but it just looked like batter and not 'crumbs' at all. Any clues in what I'm doing wrong? TIA.
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BeershevaBubby




 
 
    
 

Post Sat, Jan 17 2009, 10:58 am
tinker-belle wrote:
Hi, I just made the cake with my 7 year old... my biggest problem was the 'crumb' topping.
When I tried to use my mixer in part one of the recipe, it was soooooooo difficult- it never got really crumby, still 'crisco'y.
I took out the one cup for the 'crumb' topping- but it just looked like batter and not 'crumbs' at all. Any clues in what I'm doing wrong? TIA.


Yeah... don't use your mixer. Use your fingers to mix it together to make crumbs.
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greenfire




 
 
    
 

Post Sat, Jan 17 2009, 11:25 pm
oh I just made it this shabbos ... yummmmmmmm ... and as for the topping - before you sprinkle it on top - squeeze it together then clump it into crumbles ...
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shmaichul




 
 
    
 

Post Thu, Jan 22 2009, 1:32 pm
sounds delish just wondering do you only marbelize half and then put plain choc on top?
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