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Forum
-> Household Management
-> Kosher Kitchen
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amother
Tan
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 Thu, Feb 02 2017, 1:02 pm
I will not have time erev Shabbos to coat the chicken. Is it a problem if I coat today and just throw into the oven right before Shabbos? Will chicken get soggy if it stays in the fridge overnight and is not baked till Friday?
Also if I bake the coated chicken today, will it taste pretty ok on Shabbos, or day old 
Your opinions, please.
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Amarante
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Thu, Feb 02 2017, 1:15 pm
It will not taste good. I've eaten leftovers of shake and bake the next day and they taste like leftovers. The chicken itself is okay but the skin is terrible.
How much extra time can it possibly take to put chicken in a bag and shake it? It's already a short cut.
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amother
Dodgerblue
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Thu, Feb 02 2017, 1:20 pm
| amother wrote: | I will not have time erev Shabbos to coat the chicken. Is it a problem if I coat today and just throw into the oven right before Shabbos? Will chicken get soggy if it stays in the fridge overnight and is not baked till Friday?
Also if I bake the coated chicken today, will it taste pretty ok on Shabbos, or day old
Your opinions, please. |
Yes you can coat today and bake tomorrow and it will taste fine
Ive even coated and the froze raw to bake at a later date
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heidi
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Thu, Feb 02 2017, 1:23 pm
Actually, many schnitzel and crumb coated chicken recipes call for leaving the breaded schnitzel/chicken in the fridge for several hours before frying/baking.
It'll be delicious!
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amother
Purple
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Thu, Feb 02 2017, 1:32 pm
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I've done it many times and it tasted exactly the same. Just spray it with a lot of Pam when you bake it.
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PinkFridge
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Thu, Feb 02 2017, 1:47 pm
| amother wrote: | Yes you can coat today and bake tomorrow and it will taste fine
Ive even coated and the froze raw to bake at a later date |
I do this all the time. Comes out great.
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