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-> Recipe Collection
-> Cakes, Cookies, and Muffins
ra_mom
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Sun, Feb 12 2017, 1:01 pm
Either freeze them raw, before rising.
Or freeze them baked, before frosting.
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greenfire
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Sun, Feb 12 2017, 1:58 pm
& if you freeze them raw ... they need more time to rise when they thaw
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mha3484
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Sun, Feb 12 2017, 2:14 pm
They don't rise they are made from puff pastry dough.
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ra_mom
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Tue, Feb 14 2017, 9:03 am
mha3484 wrote: | They don't rise they are made from puff pastry dough. |
In that case I'd freeze them raw and bake them fresh.
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