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lkwdmommy
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 Tue, Feb 28 2017, 10:53 am
I want to make it and send for mishloach manos. Did anyone ever make it? How do you cut the chocolate neatly in squares without it cracking?
I need it to come out right the first time cuz I am deocrating the top in a certain way so I don't want to have to remelt the chocolate and do it over.
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tigerwife
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Tue, Feb 28 2017, 11:17 am
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If you don't want shards, consider pouring the chocolate into flat molds. Or, pour on top of a graham cracker.
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lkwdmommy
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Tue, Feb 28 2017, 11:19 am
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Thanks. Don't want to do molds. It's easier to do the design one time on the whole thing. If I do on top of graham crackers, I will still have to cut through the chocolate, won't I?
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tigerwife
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Tue, Feb 28 2017, 11:20 am
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Cut the crackers into squares and place on wax paper before pouring the chocolate. But they will probably be more like chocolate covered graham crackers...
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jewwoman
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Tue, Feb 28 2017, 12:45 pm
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chocolate bark is supposed to be uneven. it looks best that way
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esther11
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Tue, Feb 28 2017, 12:48 pm
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If you use a hot dry knife you can cut neatly into chocolate. Run it under hot water, wipe dry and try cutting.
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cnc
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Tue, Feb 28 2017, 1:36 pm
| lkwdmommy wrote: | I want to make it and send for mishloach manos. Did anyone ever make it? How do you cut the chocolate neatly in squares without it cracking?
I need it to come out right the first time cuz I am deocrating the top in a certain way so I don't want to have to remelt the chocolate and do it over. |
I made it with large uneven pieces.
Whenever I've received that's how it looked.
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lkwdmommy
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Tue, Feb 28 2017, 1:47 pm
I see it for sale in the supermarket and it is cut into even pieces. Ditto when it is displayed at a kiddush or simcha.
I will try the hot knife method. It sounds like a good idea. Thank you.
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sourstix
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Tue, Feb 28 2017, 1:53 pm
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Let us know if it works please. I would love to try it.
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