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OutATowner
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 Sun, Mar 05 2017, 12:56 pm
Anyone have a recipe? It's a chocolate cake with slight mocha flavor. Looking for an easy topping with oil.
TIA!
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PinkFridge
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Sun, Mar 05 2017, 6:59 pm
I don't know if this will work but I remembered a recipe I saw from Levana's cookbook and googled levana'sbabke and found this. I'm surprised that she suggests margarine. The cookbook studiously avoids it, IIRC.
https://www.levanacooks.com/re.....abka/
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goodmorning
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Sun, Mar 05 2017, 7:44 pm
This is a great recipe for a generic crumb topping (makes enough for a 9x13 pan):
1 cup flour
1/2 cup sugar
1 generous pinch salt
1/4 cup oil
Mix the dry ingredients together, add the oil, mix (fingers work best!) until it resembles crumbs.
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OutATowner
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Sun, Mar 05 2017, 7:50 pm
Thanks!
Can I put that crumb topping on once the cakes are baked?
Even if I can't use it now (cakes are in my freezer) I'll save it for another time. My usual crumb topping has cinnamon and goes better with vanilla. This looks more versatile.
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goodmorning
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Sun, Mar 05 2017, 9:09 pm
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No, you can't put in on baked cakes; it won't stick to them (and it needs to be baked). I guess in theory you could bake the crumbs and glaze the cake and stick the crumbs on top, but I don't really see the point.
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