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Forum
-> Recipe Collection
-> Chicken/ Turkey
bargainlover
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 Sun, Mar 05 2017, 9:47 pm
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Any recipes with ground white chicken in a tomato sauce?
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SS6099
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Sun, Mar 05 2017, 10:39 pm
Ground chicken is a lot more watery than beef or turkey. Either use as meatballs but add more filler such as breadcrumbs, or make something loose such as sloppy joes. Both tried and tested with rave reviews from the kids and hubby.
Our family actually prefers chicken as the ground meat of choice 
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Iymnok
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Mon, Mar 06 2017, 12:35 am
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I leave out or replace any liquid in the recipe.
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fiji
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Mon, Mar 06 2017, 7:06 am
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I don't like making ground chicken into sloppy joes because I find it's too mushy. Make meatballs or burgers. Add lots of filler like breadcrumbs, flour... To give it a good consistency. Add an egg, seasoning, form into balls and cook stove top in tomato sauce for about 25 minutes
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Ahuva
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Mon, Mar 06 2017, 7:10 am
I add cooked rice as a filler.
Sometimes ill sneak some oatbran in .
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Ruchel
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Mon, Mar 06 2017, 10:51 am
I think I posted a recipe. My grandmother's traditional Sefardic chicken balls. Can't find it 
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