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Forum
-> Yom Tov / Holidays
-> Pesach
cbg
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Fri, Mar 17 2017, 8:54 am
I debone my own drumsticks and stuff them.
I leave the skin intact and the bottom knuckle, my guest think it's a drumstick until they cut through it and realize there's no bone, and it's stuffed.
Only problem is, they tend to curl.
How can I leave the skin intact and keep the drumstick from curling.
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ra_mom
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Fri, Mar 17 2017, 10:49 am
If it's curling, secure the two sides together at the bottom with a toothpick. And remove after baking.
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cbg
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Fri, Mar 17 2017, 12:05 pm
ra_mom wrote: | If it's curling, secure the two sides together at the bottom with a toothpick. And remove after baking. |
Huh? Just stick a toothpick?
This is what I mean
http://www.khiewchanta.com/ima.....s.jpg
You see how the first one curls
How can I prevent this from happening
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ra_mom
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Fri, Mar 17 2017, 1:27 pm
Oh, I didn't realize what you meant. Glad you found a picture!
I pack mine side by side in a snug pan and bake like that. They don't curl.
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cbg
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Wed, Mar 22 2017, 11:07 pm
ra_mom wrote: | Oh, I didn't realize what you meant. Glad you found a picture!
I pack mine side by side in a snug pan and bake like that. They don't curl. |
I tried that, they all curled to one side.
Is it because I leave the skin intact? I don't slit it open.
Is there a way to do this without it curling to one side.
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ra_mom
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Wed, Mar 22 2017, 11:48 pm
Maybe it's the way it's deboned? I don't usually do it myself and I usually use the full thigh and leg attached as one capon.
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juggling
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Thu, Mar 23 2017, 6:50 am
I'm wondering why you're referring to deboned chicken legs as capon. According to everything I found on the internet, capon is a castrated male chicken.
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allthingsblue
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Thu, Mar 23 2017, 8:02 am
juggling wrote: | I'm wondering why you're referring to deboned chicken legs as capon. According to everything I found on the internet, capon is a castrated male chicken. |
It's a Jewish/yeshivish thing
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iyar
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Thu, Mar 23 2017, 8:05 am
juggling wrote: | I'm wondering why you're referring to deboned chicken legs as capon. According to everything I found on the internet, capon is a castrated male chicken. |
For some reason the kosher stores in my area refer to deboned chicken bottoms as capons. I know it's not the right term but that's what they call them!
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cbg
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Thu, Mar 23 2017, 8:32 am
ra_mom wrote: | Maybe it's the way it's deboned? I don't usually do it myself and I usually use the full thigh and leg attached as one capon. |
The ones from the store the skin is cut through, so you have a seam on the bottom. Mine is seamless. I slip back the skin like a glove. Maybe that's why.
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ra_mom
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Thu, Mar 23 2017, 8:38 am
cbg wrote: | The ones from the store the skin is cut through, so you have a seam on the bottom. Mine is seamless. I slip back the skin like a glove. Maybe that's why. | It's possible. I only leave one side connected to the skin.
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