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-> Yom Tov / Holidays
-> Pesach
cbg
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 Tue, Mar 21 2017, 8:20 am
I have an icecream recipe
It's for plain icecream, any flavor.
I want to make vanilla icecream with frozen cherries.
Will the cherries sink?
How do I keep them mixed in?
Should I defrost the cherrie, chop them up?
Also I want to make icecream with chocolate cover almond, similar to to tofutti almond bark.
The almonds are whole and heavy
Will those sink, do I need to chop those up?
How about chocolate chips?
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wifemother
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Tue, Mar 21 2017, 9:01 am
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Freeze the ice cream for an hour before mixing in the add ins.
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cbg
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Tue, Mar 21 2017, 9:25 am
| wifemother wrote: | | Freeze the ice cream for an hour before mixing in the add ins. |
Ooh thank, I think that will work
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