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debsey
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 Wed, Mar 22 2017, 3:09 pm
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Do you have a professional grade meat slicing machine that you LOVE? Looking for a recommendation for pesach. I have a waring and I'm not thrilled with it. Overheats too quickly. Some parts are plastic and break easily. Anyone have a recommendation for a better one?"
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nicole81
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Wed, Mar 22 2017, 3:17 pm
I have this one and I LOVE it: https://www.amazon.com/gp/prod.....psc=1
It's not professional grade, but having a husband who used to work as a mashgiach in a deli, he agrees that it's just as good as anything he's ever used.
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OOTBubby
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Wed, Mar 22 2017, 7:37 pm
| nicole81 wrote: | I have this one and I LOVE it: https://www.amazon.com/gp/prod.....psc=1
It's not professional grade, but having a husband who used to work as a mashgiach in a deli, he agrees that it's just as good as anything he's ever used. |
I have that one. The problem is that the carriage isn't very wide so it can't really handle things that are wide, like brisket. Fine for narrower, rounder cuts.
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MagentaYenta
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Wed, Mar 22 2017, 8:03 pm
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I bought a used Hobart many years ago for a little over $100, it has a 12" blade. It is all stainless, today they sell for about $225-$250 used. It is a unit that weighs a ton and has since moved on to my DDs. But if I get a deal on eye of round I cook up a few and take them to my DDs and slice them there. And you can always get parts for a Hobart.
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