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Forum
-> Household Management
-> Kosher Kitchen
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amother
Slateblue
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 Thu, Mar 23 2017, 9:25 pm
... the blade of a blender that may have become milky by soaking?
(can't ask the rabbi til next week)
The blender has one jug, which became milky by soaking (left milk in t more than 24 hours). It has 2 blades, a parev and a milk (rabbi said I can do this).
I made parev juice using the parev blade but some stayed there for more than 24 hours, making it milky.
If this also made the blade milky, I don't know how to kasher it back to parev because it didn't become milky by heat.
Anyone had this question before?
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thanks
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Thu, Mar 23 2017, 11:12 pm
Is it glass or plastic? How did it get milky if the juice was pareve?
Glass does not need to be kashered.
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amother
Slateblue
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Fri, Mar 24 2017, 1:39 am
We It's a metal blade.
At one point, the glass jug became milky from having cold milk in it for 25 hours. Then I had cold juice in it for 25 hours, which I assumed made the juice milky.
The pareve blade was at the bottom of the jug. I'm assuming this also made the blade milky. Or maybe it only became milky 25 hours later (after having the now milky juice on it).
If so, how to kasher? Because it got milky through soaking, do you soak it foe 3 days changing the water each day?
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Iymnok
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Fri, Mar 24 2017, 3:44 am
That's a lot of assumptions.
I don't think glass is mekabel taam or can transfer it.
Was there a sharp food in the he juice?
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life is fun
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Fri, Mar 24 2017, 5:31 am
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If everything was cold and not sharp I'm not sure it there is a problem
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ra_mom
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Fri, Mar 24 2017, 9:17 am
Glass does not take on the status of the food. So if the glass was washed after having milk in it for a day, there is no issue when you use it for parve. In this case the blade is fine.
Besides for which if your food wasn't sharp (onion, garlic, pickle) or hot to the touch it still wouldn't change the status of the keili if it wasn't washed in between. It would just change the status of the food.
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