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Forum -> Yom Tov / Holidays -> Pesach
Meat boyrekas



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Eemaof3




 
 
    
 

Post Fri, Mar 31 2017, 11:12 am
A good friend used to make us meat bourekas for pesach. Unfortunately she moved and I never quite learns how to make them. She liked to talk out recipes while I need an actual recipe. I know she soaked the Matza to be pliable. Anyone have such a recipe?
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FranticFrummie




 
 
    
 

Post Fri, Mar 31 2017, 11:21 am
You can try to make a dough using mashed potatoes, potato starch, and eggs. Not sure of the measurements. Just play around with the ingredients until you can handle the dough without it falling apart or being too sticky.

Even easier, bake them in muffin tins. Grease the tins, line them with the potato dough, and then put in the meat filling. Top with the remaining dough, making sure it seals with the lower crust. Brush the tops with some egg yolk. Sprinkle sesame seeds on top, if your minhag allows, or top with finely chopped onions.
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Eemaof3




 
 
    
 

Post Fri, Mar 31 2017, 11:29 am
Thanks FF. any other thoughts? Chag kasher vsameach!
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studying_torah




 
 
    
 

Post Fri, Mar 31 2017, 11:40 am
Ff, would you bake the potato dough first?
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tichellady




 
 
    
 

Post Fri, Mar 31 2017, 4:27 pm
studying_torah wrote:
Ff, would you bake the potato dough first?


I wouldn't but I would cook the meat first
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goodmorning




 
 
    
 

Post Fri, Mar 31 2017, 4:39 pm
Try this? http://israelforever.org/israe.....ekas/

No recipe here, but same technique: http://blog.thetrugmans.com/20......html
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Eemaof3




 
 
    
 

Post Sat, Apr 01 2017, 9:26 pm
Oooh! good morning! That sounds a lot like the one! Thanks!
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goodmorning




 
 
    
 

Post Sat, May 13 2017, 11:27 pm
OP, did you try them? How were they?
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