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Forum
-> Household Management
-> Kosher Kitchen
livinginflatbus
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 Tue, Apr 04 2017, 1:39 pm
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Throw it out without thinking twice
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gp2.0
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Tue, Apr 04 2017, 2:04 pm
12 hours is not even a question. Dump it.
Official guidelines are that raw chicken can't stay at room temperature for more than 2 hours. By 3-4 hours it's potentially full of bacteria and toxins. Sometimes 4-6 hours can be ok if the chicken started out frozen.
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erb17
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Tue, Apr 04 2017, 3:48 pm
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I agree toss it. a little off topic, but what is the safest way to thaw meat? I find that keeping it in the fridge doesn't defrost it fast enough (even when I put it in the night before..)
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sleepybeauty
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Tue, Apr 04 2017, 4:41 pm
| erb17 wrote: | | I agree toss it. a little off topic, but what is the safest way to thaw meat? I find that keeping it in the fridge doesn't defrost it fast enough (even when I put it in the night before..) |
In a bowl of cool water
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amother
Pink
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Tue, Apr 04 2017, 10:19 pm
If it makes you feel better, I just threw out $47 worth of poultry this morning because I accidentally stored it in an unplugged refrigerator. 
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Raisin
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Wed, Apr 05 2017, 5:22 am
| erb17 wrote: | | I agree toss it. a little off topic, but what is the safest way to thaw meat? I find that keeping it in the fridge doesn't defrost it fast enough (even when I put it in the night before..) |
I take my shabbos chickens from the freezer and put in the fridge on wednesday night.
I think you can also safely defrost in cold water - google it.
I also microwave defrost if short on time but it needs to be cooked straight away.
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