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Mevater
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Thu, Apr 06 2017, 9:27 pm
Zucchini kishka kugel:
Kishka layer:
1 carrot
1 potato
1 stalk celery
1 small onion
1/3 Cup oil
5 Tablespoon potato starch
½ tsp. salt
1 ½ tsp. paprika
Peel all vegetables and then grate them.
Mix in the rest of the ingredients with the grated vegetables.
Pour into 8×8 inch square pan.
Bake 350 for 25 min.
Zucchini layer:
1 onion
2 medium zucchini – do not peel
2 eggs
¼ Cup potato starch
2 Tablespoon mayonnaise
½ tsp. onion powder
¼ tsp. salt
Grate all vegetables. Add in the rest of the ingredients. Pour over baked kishka layer. Bake additional 45 min at 350.
http://www.theaussiegourmet.co.....ugel/
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